Baked Sweet Sprinkle Cake Recipe
Did you know that sweet powder is not just for making cheese bread? There are several recipes with sprinkles that you can prepare. This suggestion that I present here is especially interesting for those who follow a gluten-free diet and a diet low in fat. Check out!
This sweet sprinkle cookies recipe makes for a tasty, healthy and tasty snack at any time of the day. You can include it in your fit menu because the sweet powder is fat-free and helps satiate. But how to make sweet baked sprinkle cake? The ingredients and preparation are very similar to cheese bread and the final result too, but containing less fat. Check out the step-by-step photos below and try it out!
Ingredients for making baked sweet sprinkle cake:
250 grams of sweet powder
½ cup of water (120 milliliters)
½ cup skim milk
2 tablespoons of oil
1 tablespoon of grated Parmesan cheese (optional)
1 teaspoon of salt
How to make baked sweet sprinkle cake:
Place the water, milk and oil on the fire and allow it to boil. At that moment turn off the fire.
Tip: For this recipe you can use sunflower oil, corn oil, coconut oil and even olive oil. Pay attention not to let the mixture boil unattended as it will leak.
In a bowl place the flour and salt. Add freshly boiled liquid ingredients and mix quickly with a spoon so as not to lump.
Wait for the sprinkle dumpling dough to cool a little and add the beaten egg. Mix it well (preferably by hand) and also add the cheese. Knead until it forms a smooth, smooth and slightly sticky mass.
Separate portions of the dough from the savory sweet sprinkle cake and shape into a muffin shape. Place on a greased oven tray or lined with parchment paper and place in a preheated oven at 180ºC until golden (15-20 minutes).
Your simple sprinkle cake is ready! Serve warm or cold and enjoy this tasty, low-calorie snack. Enjoy your food!
Looking for more fit cookie recipes? Check out these vegetable dumpling suggestions:
Broccoli Dumpling Fit
Spinach dumpling fit
Fit vegetable dumpling
If you liked the Baked Sweet Sprinkle Cake recipe, we suggest you enter our Simple Cake Recipes category. You can also visit a list of the best Brazilian recipes.
What is sweet sprinkles?
The sweet powder is a very present ingredient in Brazilian cuisine, used above all in the preparation of typical Minas cheese and tapioca bread. Sprinkle is also known as cassava starch and can be sweet or sour, depending on the acid content.
How is sweet sprinkle?
The manioc flour is a product obtained by crushing cassava until it turns into a starch-based gum. This cassava gum goes through a solar drying process to completely dehydrate and turn into a white, white and very fine powder, reminiscent of cornstarch. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.